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Aug. 27th, 2018 07:51 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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thefridayfive (just a little late; it was a crazy weekend)
1. What is your favourite food? Potatoes, lol. Any kind of potato - mashed, fried, chips, etc.
2. What is your favourite food preparation method? Depends. Sometimes I crave food from the grill. Sometimes I just want something I don't have to prepare myself. But I love cooking and creating, especially trying new recipes and including my family.
3. What is your favourite cuisine or style of cooking? Um. American, I guess? I like Southern style everything, and I like Mexican and Italian, but I've heard that the Mexican and Italian that we have here has been Americanized, so. I really just like food, so.
4. Do you have any dietary restrictions and if so what are they? Nope. I probably should though, because I could stand to lose a few pounds and bring some of my numbers down!
5. If you could introduce the whole world to one ingredient to improve their culinary experience, what would that be and why? Hmm. A lot of the things I cook with, most people around here are already familiar with. And I know that other countries and cultures are kinda baffled by some of our food. Garlic and Worcestershire, maybe? Just because I use them alot. Ramps, which are related to onions but have a different taste.
thefridayfive (just a little late; it was a crazy weekend)1. What is your favourite food? Potatoes, lol. Any kind of potato - mashed, fried, chips, etc.
2. What is your favourite food preparation method? Depends. Sometimes I crave food from the grill. Sometimes I just want something I don't have to prepare myself. But I love cooking and creating, especially trying new recipes and including my family.
3. What is your favourite cuisine or style of cooking? Um. American, I guess? I like Southern style everything, and I like Mexican and Italian, but I've heard that the Mexican and Italian that we have here has been Americanized, so. I really just like food, so.
4. Do you have any dietary restrictions and if so what are they? Nope. I probably should though, because I could stand to lose a few pounds and bring some of my numbers down!
5. If you could introduce the whole world to one ingredient to improve their culinary experience, what would that be and why? Hmm. A lot of the things I cook with, most people around here are already familiar with. And I know that other countries and cultures are kinda baffled by some of our food. Garlic and Worcestershire, maybe? Just because I use them alot. Ramps, which are related to onions but have a different taste.
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Date: 2018-08-27 12:34 pm (UTC)no subject
Date: 2018-08-27 12:42 pm (UTC)no subject
Date: 2018-08-27 12:56 pm (UTC)